I’ve told you my kitchen is like a play ground, right?
Well, yesterday at the store, all these things sounded good. So I bought them…then it was…what do I do with them?
Well, I went to play and here is what I came up with.
A Party in my mouth!
2-3 Tbsp of butter
1/4 of large onion chopped
2 garlic cloves minced
3 small colored peppers
1 thick slice of red cabbage chopped up
1 handful of bean sprouts
2 cups of cooked rice
chilli powder to taste
a generous handful of organic Kale mix from Costco
a generous handful of the green organic mix from Costco
a serving of homemade dressing my friend gave to me
and a big appetite!
In a frying pan I browned the onions, garlic, peppers and cabbage until soft and yet still crunchy (I don’t like soggy veggies). Then I added the bean sprouts, rice and spices. Cooked until everything is warm.
On the plate I placed all the greens, drizzled the salad dressing and put the mix above over it. Yup, it was a party in my mouth! Scrumptiously Delicious!
Here is Amber’s dressing
Which she put it all in the blender in a canning jar (Pinterest), when you are blending something that goes in a jar, just use the jar instead of the blender cup. I thought that was a great suggestion. I can’t use it because my blender doesn’t have a base on it, the cup goes right onto the machine (love my Blentec). However, if you can, there you have a time-saving step for you.
2 cloves of garlic
3/4 cup of Balsamic Vinegar
1/2 – 3/4 cup of Olive Oil
1/4 cup of soaked cashews (soak them for a couple of hours, no longer than that)
1 Tbsp of mustard
1/2 tsp salt
2 tsp of nutritional yeast
1 small apple