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I used to have an extremely sweet tooth. Sometimes it resurfaces…so being treats free, I thought it would be wise to keep something sweet that I can eat handy in the freezer.
My friend gave me this recipe.
Equal parts of raw honey, coconut oil and raw cacao.
Mix it, spread in a glass pan and score it. Put it in the fridge to set (15 minutes) and then cut it into SMALL pieces. Wrap it in plastic wrap and freeze.
It does give me the sweet and chocolate fix when I need a little something:)

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