My 10-year-old requested we had this for dinner last night. Easy and tasty…why not?
5 crescent roll cans
3 13oz cans of chicken
2 cans of cream of mushroom
1 cup of sour cream
1/2 onion minced
2 Tbsp of butter
Melt the butter and add the onions, brown them until golden. Add the chicken, break it up into small pieces. Add the soup, sour cream and milk to thin it to taste.
Then open the rolls, put the filling in each individual roll on the wider part of it, sprinkle a bit of parmesan cheese into it, bring the corners together and pour a little more of the chicken sauce on top of it. Bake it as the directions of the can of rolls and enjoy!
My petite 10-year-old girl eat 5 of them…we are not going to count how many of them my teenage boy can put away 🙂