My friend shared this recipe with me years ago. I have enjoyed it ever since.


2 parts of almonds (put through the food processor)


1/2 to 1 part of dried unsweetened coconut


Enough agave to make it sticky


So, if you do 2 cups of almonds you would do 1/2 to 1 cup of coconut. I love coconut, so I go overboard on it.

This is what it looks like when sticky enough.


Mix it well until it sticks together and with a cookie scoop, shape them into little macaroons. Freeze it for 15 minutes or for as long as 6 months (I have not been able to make them last that long).

Delicious and nutritious! Love those kinds of recipes.